Kitchen Design

Thinking of Starting a Restaurant or Renovating an Existing Restaurant?
We can help.

Steelhead Foodservice Facility Design, based in the beautiful Cowichan Valley, has been involved in every aspect of Planning and Design for the Foodservice Industry for more than 30 Years, from Vancouver Island to Halifax!

From Concept to Opening Day, we can do as little or as much as is needed. We consult with Leasing Agents, Health Departments, Chefs, Investors, Engineers and Contractors.

Our work includes;

  • Concept Development
  • Design Development
  • Preliminary Design
  • Budget Estimating
  • Detailed layout, including CAD prepared Technical Drawings, Elevations, Equipment Lists, Rough-in (Plumbing/Electrical) and Project Coordination

References always available!

Please call for a free initial consultation.

Kevin Frost
Steelhead Foodservice Facility Design
1 (778) 422-3988