The Alberta Food Equipment team is here to assist you with all your commercial kitchen needs. Totaling well over 100 years of experience in the food industry we have a great group of staff that are eager to help you bring your restaurant ideas to life! Our sales team is highly knowledgeable about the wide variety of products available and their specifications. Please contact any of our staff members for your quote today!
DUANE LANGILLE, GENERAL MANAGER
Duane Langille started out in the food service industry in 1985 where he ran the Boston Pizza kitchen on Vancouver Island. From there he took on the role of inside/outside sales with Cassidy’s limited across Canada. In 2000 he worked as a manufacturers rep for Garland, Cleveland, Frymaster, Cambro, Oneida and many more. Once 2008 came around he decided to switch gears as an owner/operator of a food equipment dealership! Duane looks forward to making sure all of our customers are well looked after!
ENID LANGILLE, ACCOUNTING MANAGER
With over 17 years of experience being an office manager of a large senior's assisted living centre, Enid Langille has decided to take on the role of accounting manager. She has amazing organization as well as financial skills. Looking for information on your account? Give her a call today!
KELSEY LANGILLE, ADMIN/SALES SUPPORT/INSIDE SALES
Kelsey Langille has been in the food equipment industry for 9 years. She started in the warehouse and worked her way up to Inside sales/Sales Support/Admin. She is excellent with customer service and helping our salespeople when needed. She also has her diploma in Medical Transcription from NAIT which gives her optimal computer skills.
DEVON WINMAN, PROJECT COORDINATOR
Devon Winman joins our team with six years of experience in the food equipment industry. Devon began her career as a showroom shelf stocker, but she quickly learned the ins and outs of the restaurant business and was promoted to shipper/receiver. After one year, she was promoted to purchaser. With her growing knowledge, enthusiasm for learning and attention to detail, Devon is now an asset to our team as Project Coordinator.
JAMES KEEN, PURCHASING
James Keen has been in the foodservice industry for 15+ years. He has worked in the warehouse, parts, sales and purchasing departments over that time around Edmonton. Currently our main purchaser, James brings a wealth of knowledge with specific product information!
KAYSHIA LANGILLE, MARKETING/SALES SUPPORT
Kayshia Langille has been a great asset to our company being the “jack of all trades”. With her exceptional organization skills and tremendous eye for detail she looks over anything marketing as well as sales support. After graduating with an Equine Science Diploma from Olds College in 2013 she decided to switch careers to help out the family business and never looked back!
KEVIN SALAHUB, EXECUTIVE CHEF/OUTSIDE SALES REPRESENTATIVE
Cell: (587) 532-9998
In the last 20+ years, Kevin Salahub has excelled in various aspects of the restaurant and hospitality industry. As a Red Seal Chef, Kevin holds great knowledge and experience in all areas of the kitchen. He specializes in hotels, banquets, restaurants and catering. With his extensive knowledge, he can help you design, equip and build any size of a kitchen from start to finish. Kevin is a well rounded, hard working, and enthusiastic individual who is here to help you with it all!
ANGEL LI, OUTSIDE SALES REPRESENTATIVE
Cell: (780) 242-7744
Angel Li has a wealth of knowledge in the industry working in restaurants for over 12 years. She can communicate through English, Cantonese and Mandarin! With her upbeat personality, Angel will be sure to get you the restaurant you dreamed of in the most efficient way possible!
KEVIN PINNO, OUTSIDE SALES REPRESENTATIVE
Cell: (780) 242-7755
Kevin Pinno joins the team with over a decade of experience within the hospitality industry, working in a variety of different restaurants. Kevin has a degree from the University of Alberta in Education, so he is very knowledgeable in helping to educate you on whatever products you need help with.
CONRAD COURCHESNE, EXECUTIVE CHEF/OUTSIDE SALES REPRESENTATIVE
Cell: (587) 532-9988
Born and raised in Edmonton, Alberta, Conrad Courchesne is a dynamic chef manager with more than 35 years achievement in food & beverage and operations. He has demonstrated success opening & managing multiple locations while providing superior customer service both externally & internally. Conrad strives to be an exceptional mentor & coach! Come see him for all of your kitchen design, equipment and service needs.
CLAUDE MASSE, WAREHOUSE MANAGER
Claude has over 25+ years of experience in a warehouse where 15 of the last years were involving kitchen equipment and installation. Previous to being in a warehouse he has knowledge in baking, firefighting and farming; these give him many mechanical skills that make him a huge asset to our installations! With a willing attitude towards making the customers experience better, Claude is always available to get the job done!
STEPHANE MASSE, SHIPPER/RECEIVER
Stephane Masse comes from a construction/carpentry background. Along with his great organizational skills in the warehouse, he loves to lend a helping hand in the showroom with customer when needed!